Pumpkin Pie Coconut Milkshake
15 July 2019
Diets Description:
AuthorChristine PhillipsCategoryDessertPumpkin Pie Coconut Milkshake
½ cup Steamed pumpkin (steam until soft)
½ cup Coconut milk
½ tsp Nature’s Choice Organic Cinnamon powder
¼ tsp Nutmeg
1 tbsp Nature’s Choice Organic Coconut sugar
1 tsp Nature’s Choice Maca Powder
For Chai Pudding
1 cup Coconut milk
¼ cup Chai seeds
1 tsp Vanilla extract
1 tbsp Maple syrup
Cashew Nut Cream
1 cup Cashew nuts – soaked in warm water for 1 hour
Directions
1
Blend Pumpkin Pie Coconut mixture together until smooth and creamy
2
Mix Chai Pudding mixture together and set aside for 1-2 hours before using.
3
Layer the chai pudding with the pumpkin in a long glass and garnish with a dollop of cashew nut butter a sprinkle of ground ginger and a cinnamon stick
4
Blend cashew nuts with almond milk until smooth
Ingredients
Pumpkin Pie Coconut Milkshake
½ cup Steamed pumpkin (steam until soft)
½ cup Coconut milk
½ tsp Nature’s Choice Organic Cinnamon powder
¼ tsp Nutmeg
1 tbsp Nature’s Choice Organic Coconut sugar
1 tsp Nature’s Choice Maca Powder
For Chai Pudding
1 cup Coconut milk
¼ cup Chai seeds
1 tsp Vanilla extract
1 tbsp Maple syrup
Cashew Nut Cream
1 cup Cashew nuts – soaked in warm water for 1 hour
Directions
Directions
1
Blend Pumpkin Pie Coconut mixture together until smooth and creamy
2
Mix Chai Pudding mixture together and set aside for 1-2 hours before using.
3
Layer the chai pudding with the pumpkin in a long glass and garnish with a dollop of cashew nut butter a sprinkle of ground ginger and a cinnamon stick
4
Blend cashew nuts with almond milk until smooth
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