Blend Pumpkin Pie Coconut mixture together until smooth and creamy
2
Mix Chai Pudding mixture together and set aside for 1-2 hours before using.
3
Layer the chai pudding with the pumpkin in a long glass and garnish with a dollop of cashew nut butter a sprinkle of ground ginger and a cinnamon stick
4
Blend cashew nuts with almond milk until smooth
Ingredients
Pumpkin Pie Coconut Milkshake
½cupSteamed pumpkin (steam until soft)
½cupCoconut milk
½tspNature’s Choice Organic Cinnamon powder
¼tspNutmeg
1tbspNature’s Choice Organic Coconut sugar
1tspNature’s Choice Maca Powder
For Chai Pudding
1cupCoconut milk
¼cupChai seeds
1tspVanilla extract
1tbspMaple syrup
Cashew Nut Cream
1cupCashew nuts – soaked in warm water for 1 hour
Directions
Directions
1
Blend Pumpkin Pie Coconut mixture together until smooth and creamy
2
Mix Chai Pudding mixture together and set aside for 1-2 hours before using.
3
Layer the chai pudding with the pumpkin in a long glass and garnish with a dollop of cashew nut butter a sprinkle of ground ginger and a cinnamon stick
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