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Pumpkin Pie Coconut Milkshake

Yields1 Serving

Pumpkin Pie Coconut Milkshake
 ½ cup Steamed pumpkin (steam until soft)
 ½ cup Coconut milk
 ½ tsp Nature’s Choice Organic Cinnamon powder
 ¼ tsp Nutmeg
 1 tbsp Nature’s Choice Organic Coconut sugar
 1 tsp Nature’s Choice Maca Powder
For Chai Pudding
 1 cup Coconut milk
 ¼ cup Chai seeds
 1 tsp Vanilla extract
 1 tbsp Maple syrup
Cashew Nut Cream
 1 cup Cashew nuts – soaked in warm water for 1 hour

Blend Pumpkin Pie Coconut mixture together until smooth and creamy


Mix Chai Pudding mixture together and set aside for 1-2 hours before using.


Layer the chai pudding with the pumpkin in a long glass and garnish with a dollop of cashew nut butter a sprinkle of ground ginger and a cinnamon stick


Blend cashew nuts with almond milk until smooth

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