Quinoa Poke Bowl
16 May 2018
Diets Description:
AuthorNature's ChoiceCategoryVegetarianDifficultyIntermediateCreate this colorful vegan poke bowl with quinoa, romaine lettuce, edamame, carrots, cucumber, smoked tofu, marinated beetroot and cabbage and creamy peanut dressing.
In a bowl, add the base. Quinoa first, then romaine lettuce.
Add toppings: edamame, carrots, cucumber, tofu, marinated veggies and sesame seed.
Prepare the sauce in a separate bowl by whisking the peanut butter, tamari, maple syrup and lime juice.
Add a little bit of water to your sauce if it is too thick.
Drizzle the sauce over the vegan poke bowl and serve.
Ingredients
Directions
In a bowl, add the base. Quinoa first, then romaine lettuce.
Add toppings: edamame, carrots, cucumber, tofu, marinated veggies and sesame seed.
Prepare the sauce in a separate bowl by whisking the peanut butter, tamari, maple syrup and lime juice.
Add a little bit of water to your sauce if it is too thick.
Drizzle the sauce over the vegan poke bowl and serve.
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