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Quinoa Poke Bowl

Yields1 Serving

Create this colorful vegan poke bowl with quinoa, romaine lettuce, edamame, carrots, cucumber, smoked tofu, marinated beetroot and cabbage and creamy peanut dressing.

Poke-Bowl

Ingredients
 1 cup Nature’s Choice Quinoa
 1 cup Romaine Lettuce, Chopped
  cup Edamame Beans
 1 Small Carrot, Sliced
 1 Cucumber, Chopped or Sliced
 1 cup Cubed Tofu
 ¼ cup Marinated Beetroot and Cabbage, to taste
 Nature’s Choice Sesame Seeds, to taste
 ¼ cup Nature’s Choice Peanut Butter
 1 tbsp Tamar Sauce
 1 tbsp Nature’s Choice Maple Syrup
 1 tbsp Lime Juice
Method
1

In a bowl, add the base. Quinoa first, then romaine lettuce.

2

Add toppings: edamame, carrots, cucumber, tofu, marinated veggies and sesame seed.

3

Prepare the sauce in a separate bowl by whisking the peanut butter, tamari, maple syrup and lime juice.

4

Add a little bit of water to your sauce if it is too thick.

5

Drizzle the sauce over the vegan poke bowl and serve.