Create this colorful vegan poke bowl with quinoa, romaine lettuce, edamame, carrots, cucumber, smoked tofu, marinated beetroot and cabbage and creamy peanut dressing.
In a bowl, add the base. Quinoa first, then romaine lettuce.
Add toppings: edamame, carrots, cucumber, tofu, marinated veggies and sesame seed.
Prepare the sauce in a separate bowl by whisking the peanut butter, tamari, maple syrup and lime juice.
Add a little bit of water to your sauce if it is too thick.
Drizzle the sauce over the vegan poke bowl and serve.