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Spiced Cauliflower & Almond Soup

Yields1 Serving

Create this delicious winter-warmer using the simplest ingredients, cauliflower being the star of the show. Enjoyed as a starter or main, this delicious vegan, low carb, nutrient-packed soup is a sure winner for those chilly days.

 1 Large Cauliflower
 2 tbsp Olive Oil
 ½ tsp Nature’s Choice Ground Cinnamon
 ½ tsp Ground Cumin
 ½ tsp Coriander
 2 tbsp Harissa Paste, Plus Extra Drizzle
 1 l Nature’s Choice Vegetable Stock (Hot)
 50 g Toasted Flaked Almonds

Cut the cauliflower into small florets.


Fry olive oil, ground cinnamon, cumin and coriander and harissa paste for 2 minutes in a large pan.


Add the cauliflower, stock, and almonds.


Cover and cook for 20 minutes until the cauliflower is tender.


Blend soup until smooth, then serve with an extra drizzle of harissa and a sprinkle of toasted almonds.