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Spiced Cauliflower & Almond Soup

Yields1 Serving

Create this delicious winter-warmer using the simplest ingredients, cauliflower being the star of the show. Enjoyed as a starter or main, this delicious vegan, low carb, nutrient-packed soup is a sure winner for those chilly days.

Ingredients
 1 Large Cauliflower
 2 tbsp Olive Oil
 ½ tsp Nature’s Choice Ground Cinnamon
 ½ tsp Ground Cumin
 ½ tsp Coriander
 2 tbsp Harissa Paste, Plus Extra Drizzle
 1 l Nature’s Choice Vegetable Stock (Hot)
 50 g Toasted Flaked Almonds
Method
1

Cut the cauliflower into small florets.

2

Fry olive oil, ground cinnamon, cumin and coriander and harissa paste for 2 minutes in a large pan.

3

Add the cauliflower, stock, and almonds.

4

Cover and cook for 20 minutes until the cauliflower is tender.

5

Blend soup until smooth, then serve with an extra drizzle of harissa and a sprinkle of toasted almonds.