Name: Turmeric Oats Bowl
Ingredients: Ingredients; ½ cup Nature’s Choice Gluten-Free Rolled Oats (you can also soak it overnight in water, almond milk or coconut milk); ½ tsp Nature’s Choice Turmeric Powder; 1 pinch Nature’s Choice Himalayan Salt; 1 splash oat milk; 1 cup water; Toppings; Nature’s Choice Miracles Plus Plus; Raspberries; Flaked Almonds; Dried Cranberries; Desiccated Coconut; Mint Leaves; Maple Syrup (optional)

Turmeric Oats Bowl

6 December 2018

Diets Description:

Superfoods
vegan
vegetarian

AuthorNature's ChoiceCategoryBreakfast

Turmeric oats provides anti-inflammatory effects, balances the blood sugar and keeps your energy levels high. This scrumptious breakfast can be topped with fruit or crunchy nuts as desired.

Ingredients

½ cup Nature’s Choice Gluten-Free Rolled Oats (you can also soak it overnight in water, almond milk or coconut milk)

½ tsp Nature’s Choice Turmeric Powder

1 pinch Nature’s Choice Himalayan Salt

1 splash oat milk

1 cup water

Toppings

Nature’s Choice Miracles Plus Plus

Raspberries

Flaked Almonds

Dried Cranberries

Desiccated Coconut

Mint Leaves

Maple Syrup (optional)

Method

Place ½ cup rolled oats into a saucepan with 1 cup of water. Bring to the boil and simmer for 15 - 25 minutes on a low heat till the oats are tender and water is absorbed.

Add the turmeric and salt.

Turn off the heat and let it stand for 2 minutes.

Add milk and the desired toppings.