Turmeric oats provides anti-inflammatory effects, balances the blood sugar and keeps your energy levels high. This scrumptious breakfast can be topped with fruit or crunchy nuts as desired.
½cupNature’s Choice Gluten-Free Rolled Oats (you can also soak it overnight in water, almond milk or coconut milk)
½tspNature’s Choice Turmeric Powder
1pinchNature’s Choice Himalayan Salt
1splash oat milk
Nature’s Choice Miracles Plus Plus
Maple Syrup (optional)
Place ½ cup rolled oats into a saucepan with 1 cup of water. Bring to the boil and simmer for 15 - 25 minutes on a low heat till the oats are tender and water is absorbed.
Add the turmeric and salt.
Turn off the heat and let it stand for 2 minutes.
Add milk and the desired toppings.
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