Rye Bread - Nature's Choice

Rye Bread

21 September 2008

Delicious-High Protein
Consume within 3 days. Please refrigerate for extended shelf-life.
INGREDIENTS: Imported Rye Flour, Gluten Powder, Fructose, Fresh Farm Butter, Sweet Molasses, Caraway Seeds, Sea Salt, Fresh Yeast and Ascorbic Acid.

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