Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for Gluten Free and low carb baked goods. A must-have for paleo and other grain free baking recipes.
Ingredients: Ground almonds(100%)
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||21||5|
|of which Total Sugar (g)||3.6||0.9|
|Total Fat (g)||50||12.5|
|of which Saturated (g)||3.6||0.9|
|of which Mono Unsaturated (g)||32.1||8|
|of which Poly Unsaturated (g)||12.5||3.1|
|Dietary Fibre (g)||10.7||2.7|
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