Chickpea flour is rich in protein and dietary fibre and is also a good source of iron. It's naturally gluten free and easy to bake with making it an excellent alternative flour for those following a Gluten Free lifestyle. It can also be used to thicken soups and sauces and you can replace up to 25% of the flour in your baking to increase protein and fibre.
Ingredients: Dehulled split chickpeas (100%)
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||58||17|
|of which Total Sugar (g)||11||3.3|
|Total Fat (g)||6.7||2|
|of which Saturated (g)||0.7||0.2|
|of which Mono Unsaturated (g)||1.5||0.5|
|of which Poly Unsaturated (g)||3||0.9|
|Dietary Fibre (g)||10.8||3.2|
|Total Sodium (mg)||64||19|
Come back soon to view our delicious recipes that contain this product.