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Fructose is a naturally occurring sugar that has a low GI which results in a moderate release of sugar into the bloodstream relative to Sucrose. Because it is naturally much sweeter than Sucrose you can use less, and it also produces a more moist end product that has a longer shelf life.
Ingredients: A crystalline sugar derived from fruit or vegetables sources. Naturally sweeter than table sugar so you can use less. Perfect for baking and cooking.
| Nutrients | Per 100 g | Per serving |
|---|---|---|
| Energy (kJ) | 1680 | 67 |
| Glyceamic Carbohydrates (g) | 98 | 4 |
| of which Total Sugar (g) | 93.6 | 3.7 |
| Total Sodium (mg) | 12 | <1 |
Come back soon to view our delicious recipes that contain this product.