Fructose is a naturally occurring sugar that has a low GI which results in a moderate release of sugar into the bloodstream relative to Sucrose. Because it is naturally much sweeter than Sucrose you can use less, and it also produces a more moist end product that has a longer shelf life.
Ingredients: A crystalline sugar derived from fruit or vegetables sources. Naturally sweeter than table sugar so you can use less. Perfect for baking and cooking.
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||98||4|
|of which Total Sugar (g)||93.6||3.7|
|Total Sodium (mg)||12||<1|
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