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GF Cake Flour


Our special flour blend is milled from naturally gluten free ingredients and is a great alternative to everyday wheat flour. Its particularly useful for those who are gluten sensitive or following a Gluten Free lifestyle.

Available in 500g

Ingredients: Potato starch (35%), Soya flour (31%)(Soya), Brown rice flour (23%), Sago flour, Tapioca flour, Sea salt.

Nutrients Per 100 g Per serving
Energy (kJ) 1557 467
Protein (g) 13.7 4.1
Glyceamic Carbohydrates (g) 64 19
Total Fat (g) 8 2.4
of which Saturated (g) <0.1 0
Dietary Fibre (g) 2.6 0.8
Total Sodium (mg) 402 121

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