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These Chocolatey tasting Carob Chip Cookies are a moreish delight and perfect enjoyed on the go with your favourite hot drink. Irresistibly crunchy and packed with chunks of chocolaty tasting carob. Made using our wheat alternative: a completely gluten free natural flour combining a range of whole sources such as tapioca, brown rice and potato. Suitable for Vegetarians and Coeliac's.
Ingredients: Gluten free flour (33%) [White rice flour, Brown rice flour,Potato starch, Tapioca flour, Fat free Milk Powder, Xanthan gum], Butter (Hydrogenated vegetable fat (Palm kernel), Maltodextrin, Carob flour,Fructose ,Soya powder, Soya lecithin, Flavouring) (Soya).
| Nutrients | Per 100 g | Per serving |
|---|---|---|
| Energy (kJ) | 1941 | 776 |
| Protein (g) | 6 | 2.4 |
| Glyceamic Carbohydrates (g) | 59 | 24 |
| of which Total Sugar (g) | 22.8 | 9.1 |
| Total Fat (g) | 22.6 | 9 |
| of which Saturated (g) | 15.7 | 6.3 |
| Trans Fat (g) | 0.5 | 0.2 |
| of which Mono Unsaturated (g) | 4.8 | 1.9 |
| of which Poly Unsaturated (g) | 1.9 | 0.6 |
| Cholesterol (g) | 47 | 19 |
| Dietary Fibre (g) | 4.3 | 1.7 |
| Total Sodium (mg) | 170 | 68 |
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