A special combination of Gluten Free flours and ingredients to make a convenient easy to use all-purpose self-raising flour that you can use for every day baking.
Ingredients: White rice flour (34%), Tapioca flour (28%), Corn starch, Baking powder, Potato starch,Xanthan gum (2%).
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||84||25|
|Total Fat (g)||1||0.3|
|of which Saturated (g)||0.1||0.1|
|Dietary Fibre (g)||<0.1||<0.1|
|Total Sodium (mg)||174||52|
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