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A special combination of Gluten Free flours and ingredients to make a convenient easy to use all-purpose self-raising flour that you can use for every day baking.
Ingredients: White rice flour (34%), Tapioca flour (28%), Corn starch, Baking powder, Potato starch,Xanthan gum (2%).
| Nutrients | Per 100 g | Per serving |
|---|---|---|
| Energy (kJ) | 1456 | 436 |
| Protein (g) | 4 | 1.2 |
| Glyceamic Carbohydrates (g) | 84 | 25 |
| Total Fat (g) | 1 | 0.3 |
| of which Saturated (g) | 0.1 | 0.1 |
| Dietary Fibre (g) | <0.1 | <0.1 |
| Total Sodium (mg) | 174 | 52 |
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