Kombucha is known for having something called SCOBY (Symbiotic Culture of Bacteria and Yeast). During the fermentation process, the yeast converts the sugar in the tea to a type of alcohol and the bacteria converts that alcohol to organic acids. Containing a large number of healthy bacteria known as probiotics which ultimately help support and boost gut health. These bacteria line your digestive tract and supports immune system. This naturally fermented green tea is low in natural sugars and ready to enjoy. No refrigeration needed. ONLY AVAILABLE AT SPAR.
Ingredients: Green Tea,Purified water,Kombucha Cultures,Natural Enzymes, Bidibacterium,Lactobacillus.
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||9||22|
|of which Total Sugar (g)||<1.3||<0.5|
|Total Fat (g)||0.1||0.1|
|Dietary Fibre (g)||1.3||0.5|
|Total Sodium (mg)||34||14|
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