Molasses is a nutritious by-product of the sugar refining process which is useful as an alternative sweetener to refined cane sugar and it contains a number of essential minerals. Sweet Molasses is the most widely available type of Molasses, mostly used in baking as it helps to make cookies softer and bread crustier.
Ingredients: Sweet molasses treacle (100%).
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||75||11|
|of which Total Sugar (g)||55||8.3|
|Total Sodium (mg)||75||0|
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