A dark brown wonderfully rich flavoured alternative to cane sugar with a natural caramel flavour. Coconut sugar has a low GI, which means it releases energy slowly. It is packed with essential minerals and also contains a useful fibre called inulin. Great for baking, in hot drinks and for desserts or sauces.
Ingredients: Coconut palm sugar (100%).
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||75||4|
|of which Total Sugar (g)||68||3.4|
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