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Psyllium husks are derived from the seeds of the Plantago plant and are naturally Gluten Free. Because of its high fibre content these ground husks can be taken as a fibre supplement or used in Gluten Free baking.
Ingredients: Psyllium husk (100%).
| Nutrients | Per 100 g | Per serving |
|---|---|---|
| Energy (kJ) | 1582 | 158 |
| Glyceamic Carbohydrates (g) | 89 | 9 |
| Dietary Fibre (g) | 78 | 7.8 |
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