Psyllium husks are derived from the seeds of the Plantago plant and are naturally Gluten Free. Because of its high fibre content these ground husks can be taken as a fibre supplement or used in Gluten Free baking.
Ingredients: Psyllium husk (100%).
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||89||9|
|Dietary Fibre (g)||78||7.8|
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