Psyllium Husks are derived from the seeds of the Plantago plant and are naturally Gluten Free. Because of its high fibre content these ground husks can be taken as a fibre supplement or used in Gluten Free baking.
Ingredients: Pysillium Husk (100%)
| Nutrients | Per 100 g | Per serving |
|---|---|---|
| Energy (kJ) | 1582 kJ | 158 kJ |
| Protein (g) | 0 g | 0 g |
| Glyceamic Carbohydrates (g) | 89 g | 9 g |
| of which total Sugar (g) | 0.0 g | 0.0 g |
| Total Fat (g) | 0.0 g | 0.0 g |
| Dietary Fibre (g) | 78.0 g | 7.8 g |
| Total Sodium (g) | 0 mg | 0 mg |
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