Psyllium Husks are derived from the seeds of the Plantago plant and are naturally Gluten Free. Because of its high fibre content these ground husks can be taken as a fibre supplement or used in Gluten Free baking.
Ingredients: Pysillium Husk (100%)
|Nutrients||Per 100 g||Per serving|
|Energy (kJ)||1582 kJ||158 kJ|
|Protein (g)||0 g||0 g|
|Glyceamic Carbohydrates (g)||89 g||9 g|
|of which total Sugar (g)||0.0 g||0.0 g|
|Total Fat (g)||0.0 g||0.0 g|
|Dietary Fibre (g)||78.0 g||7.8 g|
|Total Sodium (g)||0 mg||0 mg|
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