Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.
Ingredients: Tapioca flour (100%)
Nutrients | Per 100 g | Per serving |
---|---|---|
Energy (kJ) | 1348 | 404 |
Glyceamic Carbohydrates (g) | 83 | 25 |
Total Fat (g) | 0.3 | 0 |
Dietary Fibre (g) | 0.6 | 0.2 |
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