Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.
Ingredients: Tapioca flour (100%)
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||83||25|
|Total Fat (g)||0.3||0|
|Dietary Fibre (g)||0.6||0.2|
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