Quinoa contains twice as much fibre as most other grains, Contains Lysine- essential for tissue growth and repair. Is rich in magnesium and is naturally Gluten Free.
Ingredients: White quinoa, Black quinoa, Red quinoa.
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||64||16|
|of which Total Sugar (g)||0.7||0.2|
|Total Fat (g)||6.0||1.5|
|of which Saturated (g)||0.7||0.2|
|of which Mono Unsaturated (g)||1.6||0.4|
|of which Poly Unsaturated (g)||3.3||0.8|
|Dietary Fibre (g)||7.0||1.8|
|Total Sodium (mg)||5||1|
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