Whey powder is fine and yellowish in colour and is a by-product of cheese making that is used to fortify and improve the texture of baked goods. Used in baking to help improve the texture of breads and extend their shelf life. Also used in the fermentation of some vegetables.
Ingredients: Whey powder (cow’s milk)(100%)
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||75||19|
|of which Total Sugar (g)||75.0||17.0|
|Total Fat (g)||1.1||0.3|
|of which Saturated (g)||0.7||0.2|
|Dietary Fibre (g)||0.0||0.0|
|Total Sodium (mg)||1079||270|
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