Xanthan Gum is an essential ingredient in Gluten Free baking acting as an emulsifier and binder but also adding volume to Gluten Free breads, cookies, cakes, and other baked goods. Suitable for vegans and vegetarians.
Ingredients: Xanthan Gum
|Nutrients||Per 100 g||Per serving|
|Dietary Fibre (g)||76||3.8|
|Total Sodium (mg)||4000||200|
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